Commercial Appliance Repair in Los Angeles
From Westside restaurants and hotel kitchens to laundromats and clinics in the Valley, our technicians repair commercial refrigeration, ice, cooking, dishwashing, beverage and laundry equipment across Los Angeles.
Every area we serve in Los Angeles
Each page has its own local brief, neighborhoods and ZIP codes.
We repair commercial refrigeration, ice machines, combi ovens, griddles, dishwashers and coffee and beverage equipment for restaurants, hotel kitchens, cafes, clinics and laundromats across Los Angeles. Call us or use the online form, give us the equipment type and the address, and we confirm a three-hour arrival window. The price is in writing before work starts, and our repairs carry a 30-day workmanship warranty. We are an independent, licensed and insured company with no affiliation to any equipment maker.
Kitchens we work in across Los Angeles
On the Westside we work in Beverly Hills, Bel Air, Brentwood, Westwood, Century City, Santa Monica and Venice, where hotel dining rooms, bistros and bakeries share streets with offices and shops. Along the coast the list continues through Pacific Palisades, Malibu, Manhattan Beach, Hermosa Beach and the Palos Verdes peninsula. Closer to the middle of the city we serve Hancock Park, Beverly Grove, Miracle Mile, West Hollywood and the Hollywood Hills.
In the Valley and the foothills we also cover Sherman Oaks, Encino, Studio City, Toluca Lake, Calabasas and Hidden Hills, plus San Marino and South Pasadena to the east. Whether it is a club kitchen, a catering commissary or a small cafe, the booking steps are the same.
What the Los Angeles climate does to refrigeration and ice machines
Long dry summers and Santa Ana winds blow dust and lint onto condenser coils, and a dusty coil costs cooling capacity well before anything stops working. Condensing units on rooftops and in hot alleys take the heat directly, and walk-in compressors in back corridors struggle when the room around them is warm.
Many older Los Angeles buildings have tight mechanical rooms, long refrigerant lines to a roof and cramped dish areas. Cleaning coils on a schedule and keeping space clear around equipment are the habits that help most.
What to have ready when you book
Have the equipment type, the maker, and the model and serial number from the data plate ready. Tell us what the unit is doing and whether it prints any display text. If you can, send a photo of the plate so we can look up the right parts before the visit.
Let us know the hours when the kitchen can be opened and how we reach the equipment. For hotel, hospital or studio-lot kitchens, mention the loading dock, check-in desk or gate procedure so the three-hour arrival window goes smoothly.
Why Los Angeles restaurants and businesses call us
Restaurants and hotel kitchens from Beverly Hills to Santa Monica get repairs on refrigeration, ice, cooking and dishwashing equipment.
Santa Ana winds and summer heat load up condenser coils with dust, and we clean and check them during repair visits.
We reach the Westside, the beach cities, the Valley and the foothills with the same booking steps and written price.
Older and out-of-warranty equipment is welcome, and every repair we do is backed by a 30-day warranty.
Do you serve restaurants in the San Fernando Valley as well as the Westside?
Yes, we cover Sherman Oaks, Encino, Studio City, Toluca Lake and Calabasas along with the Westside and beach cities. Call or use the form, and we confirm a three-hour arrival window for your address.
Why does my condenser lose cooling when the Santa Ana winds blow?
Dry wind carries dust and lint onto condenser coils, which cuts airflow and makes the compressor work harder. Cleaning the coil often restores capacity. If the unit still struggles, we diagnose it and quote the repair in writing.
Can you repair a rooftop condensing unit for a walk-in cooler?
Yes, we repair rooftop and alley condensing units. Tell us how to reach the roof or yard when you book. Heat, dust and long refrigerant runs are common stress points, and we give a written price before work starts.
What happens if my ice machine keeps scaling up?
Scale from hard water coats evaporators and clogs lines, so ice production drops. We can descale and check the water supply, filter and drain. If a part is worn, you get a written price and a 30-day workmanship warranty.
Book a repair in Los Angeles
Tell us the maker, the model number from the data plate and what the unit is doing. We confirm a three-hour arrival window and give you a written price before any work starts.