Commercial Appliance Repair in New York
Restaurants, bars, hotels, clinics and laundries in Manhattan, Brooklyn, Queens, the Bronx and Staten Island depend on equipment that works in tight spaces, and our technicians repair it.
Every area we serve in New York
Each page has its own local brief, neighborhoods and ZIP codes.
We repair commercial refrigeration, ice machines, ovens, ranges, dishwashers and laundry equipment for restaurants, bars, hotels, clinics and laundries in Manhattan, Brooklyn, Queens, the Bronx and Staten Island. To book, call us or fill out the online form with the equipment type and the address, and we confirm a three-hour arrival window. You see a written price before we start, and our repairs carry a 30-day workmanship warranty. We are an independent, licensed and insured company with no affiliation to any equipment maker.
Kitchens we work in across New York
In Manhattan we work from Tribeca, SoHo, the West Village and the Financial District up through Chelsea, the Flatiron District, Murray Hill, Midtown East and Turtle Bay, then on to the Upper East Side, Yorkville, Lincoln Square and the Upper West Side. In Brooklyn the list includes Brooklyn Heights, DUMBO, Cobble Hill, Park Slope, Carroll Gardens, Williamsburg and Greenpoint.
Queens coverage includes Long Island City, Bayside, Whitestone, Forest Hills and Jamaica Estates. We also serve Riverdale and Fieldston in the Bronx, and Todt Hill, Emerson Hill and Grymes Hill on Staten Island. Hotel kitchens, corner bars, bakeries and clinic laundries book the same way.
What the New York climate does to refrigeration and ice machines
The biggest challenge is space. Many New York kitchens and laundry rooms are small, and equipment is packed in with little room to breathe. Poor airflow overloads condensers and compressors, and summer heat in a closed basement makes it worse. Prewar buildings can bring older wiring, long drain runs and tight access around the machine.
Humid summers and cold, dry winters also change how equipment behaves, so coils, drains and door gaskets deserve a regular look. Rooftop and courtyard condensers deal with weather and city grime, and ice machines in basements often share drains that are slow to clear.
What to have ready when you book
Have the equipment type, the maker, and the model and serial number from the data plate ready. Tell us what the unit is doing and whether it prints any display text. A photo of the plate and of the space around the machine helps us plan the visit.
Tell us the floor, whether there is an elevator, and where the machine sits. Also give us the hours when the kitchen can be opened and the loading entrance, side door or building management contact, since many buildings need a delivery check-in before we can carry tools inside.
Why New York restaurants and businesses call us
Manhattan, Brooklyn, Queens, the Bronx and Staten Island kitchens get repairs on refrigeration, ice, cooking and laundry equipment.
Tight rooms and poor airflow overload condensers and compressors, so we check clearance and ventilation during the visit.
Tell us the floor, elevator and loading entrance when you book, and we plan access before we arrive.
The price is in writing before work begins, and every repair is covered by a 30-day workmanship warranty.
Do you work in all five boroughs?
Yes, we serve Manhattan, Brooklyn, Queens, the Bronx and Staten Island. Give us the address when you book, and we confirm a three-hour arrival window and a written price before any work begins.
What should I tell you about my building before the visit?
Tell us the floor, whether there is an elevator, and where the machine sits. Add the loading entrance and any check-in rules from building management. That lets us bring the right tools and avoid delays at the door.
Why does my cramped kitchen overload the compressor?
Equipment packed tightly has little airflow, so condensers run hot and compressors work longer. Clearing space and cleaning coils helps. We check clearance and ventilation during repairs and explain what we find in writing.
Can you repair a basement ice machine with a slow drain?
Yes, we repair ice machines in basements and check the drain, water supply and condenser. Long drain runs in older buildings can clog or drain slowly. You get a written price before we start work.
Book a repair in New York
Tell us the maker, the model number from the data plate and what the unit is doing. We confirm a three-hour arrival window and give you a written price before any work starts.