Globe GSM130 and GSM175 Spiral Dough Mixers
Current line. 2 model numbers in this series.
Model numbers in this series
Find yours on the data plate. Letters after the base number usually mark the voltage, finish or door and do not change the repair.
- GSM130
- GSM175
Repairs this series usually needs
- Mixer that will not start with the guard open
- Motor hum under heavy dough
- Bowl drive noise
- Timer and control problems
The GSM130 and GSM175 are Globe spiral dough mixers sized by dough weight, 130 and 175 pounds. They are found in bakeries and pizzerias, and the model number is on the data plate. The spiral hook works the dough while the bowl turns around it.
We check the guard interlock, the timer and the contactor first. Then the bowl drive, belts and motor. Heavy dough and a warm, humid shop are a lot of load, and belts and bearings show wear over the years. If a mixer hums and the bowl stays still, a belt is a common reason.
A spiral mixer that fails in the middle of dough prep puts the whole day at risk, so we explain what failed in plain words. You see a written price before we start, and we tell you if a repair is not worth making.
About this series
- 130 and 175 pound dough spiral mixers
- Spiral hook with a turning bowl
- Used for bread and pizza dough
What does the number in GSM130 mean?
It is the dough capacity in pounds, so 130 pounds for the GSM130 and 175 pounds for the GSM175. The model number is on the data plate.
Why does the motor hum and not turn?
A heavy dough, a worn belt or a weak start circuit. We test the load, then the drive and the motor, and give you a written price before any part.
Can a spiral mixer be repaired on site?
Many repairs, such as switches, belts and contactors, can be done on site. A bowl drive or gearbox problem may need more time, and we tell you that before we start.
Book repair for your Globe GSM130 and GSM175 Spiral Dough Mixers
Tell us the maker, the model number from the data plate and what the unit is doing. We confirm a three-hour arrival window and give you a written price before any work starts.