Univex SL Spiral Dough Mixers
Current line. 8 model numbers in this series.
Model numbers in this series
Find yours on the data plate. Letters after the base number usually mark the voltage, finish or door and do not change the repair.
- SL80RB
- SL120RB
- SL250RB
- SL280LH
- SL280LB
- SL200LH
- SL200LB
- SL160LH
Repairs this series usually needs
- Mixer that will not start with the guard open
- Motor overload trips
- Bowl drive noise
- Timer and control problems
The Univex SL series are spiral dough mixers. The numbers show the size: SL80RB, SL120RB, SL250RB, SL280LH, SL280LB, SL200LH, SL200LB and SL160LH. They serve bakeries and pizzerias, and the full model number is on the data plate.
We begin with the guard interlock, then the timer and contactor. After that the bowl drive, belts and motor.
Spiral mixers earn their keep on long dough days, so a fair, honest repair estimate matters. We give a written price before we begin, confirm parts for the specific SL number, and tell you when a mixer is past a sensible repair.
About this series
- Spiral dough mixers
- Spiral hook with a turning bowl
- For bread and pizza dough
Other Univex mixers series
What do the letters at the end of an SL model mean?
They mark the build, such as RB, LH or LB. Read the full number on the data plate and give it to us when you call, so we confirm the right parts.
Why does my mixer trip on overload?
A heavy dough, a worn belt or a weak supply. We check them in order and tell you which one it was, with a written price before any part.
What should I tell you about my SL mixer?
Give us the full model number from the data plate, such as an SL120RB, and describe what the mixer did when it stopped. That lets us bring the right belt, contactor or switch parts.
Book repair for your Univex SL Spiral Dough Mixers
Tell us the maker, the model number from the data plate and what the unit is doing. We confirm a three-hour arrival window and give you a written price before any work starts.