XLT Pizza Oven Error Code Under Temp: 15F Below Set Point
Under Temp means that after reaching its set point, the oven has been 15F (9C) under it for more than thirty minutes. Changing the set point resets the timer. The manual's step is a hard reset; if the error still exists, contact XLT.
Medium: the oven still runs but does not hold its baking temperature.
- Code
- Under Temp
- Maker
- XLT
- Equipment
- Pizza ovens
- Applies to
- XLT conveyor ovens, gas version H (Standard, World, Australia, Korea) with LUI/OMC controller; the electric version H Parts & Service Manual XD 9007A prints the
What does XLT Under Temp mean?
After an XLT conveyor oven first reaches its set point, the controller keeps checking that it stays near it. If the actual temperature sits 15F (9C) or more under the set point for more than thirty minutes, the controller displays Under Temp on the LUI, with the HEAT LED flashing and the Alarm LED lit. A thirty-minute delay is long, so this alarm is meant for an oven that cannot recover, not for the short dip when a load of cold dough goes in. The manual notes that changing the set point resets the timer, which gives the oven a fresh start. No causes are listed. The hard reset is the manual's action, followed by a call to XLT if the alarm persists. Anything that limits heat input or lets heat escape faster than the burner supplies it could be behind this, and the controller only reports the result.
Affected models and control systems
XLT conveyor ovens, gas version H (Standard, World, Australia, Korea) with the LUI/OMC controller. The electric version H Parts & Service Manual XD 9007A prints the same table.
Code numbers and their meaning can change between control generations. We match the full model and control before acting on a code.
What you may notice
- Under Temp alarm on the LUI display
- HEAT LED flashing with Alarm LED on
- Pizzas coming out pale or undercooked
- Oven temperature that stays under set point despite the burner running
Possible causes
Likely causes — what usually sits behind Under Temp on this control. A technician confirms which one it is before any part is replaced.
- Burner running but at reduced output because of low gas pressure
- Oven door openings or heavy loading pulling the temperature down for long periods
- Oven probe reading higher than the real temperature
- Burner or blower dirty enough to limit heat
Safe checks before calling for service
- Check that the oven openings are set correctly and that nothing is leaving the chamber open longer than normal.
- Make sure the gas supply valve is open.
- Do the manual's hard reset: unplug the oven for one minute, plug in and power on.
- If Under Temp comes back, contact XLT or a service company.
- Note how far under the set point the oven sits and whether it happens only at busy times.
How a technician diagnoses Under Temp
- Read the alarm and compare the display with an independent thermometer.
- Check gas supply pressure at the oven while the burner is firing.
- Inspect the burner and blower for dirt that limits heat.
- Check the oven probe for an accurate reading.
- Repair the cause and watch the oven hold temperature through a loaded period.
- Gas pressure and burner inspection are gas-appliance tasks that need training.
- Burner and blower checks are made near live 208-240 V circuits and hot surfaces.
- Probe accuracy checks require a meter and reference thermometer.
How Under Temp differs from similar codes
Under Temp watches the oven after set point is reached. Ignition Error watches the first minutes after the controller asks the burner to light.
Technical reference
- Document
- XLT Gas Oven & XLT Hood Parts & Service Manual (XD 9006A)
- Edition
- 01/05/2026
- Models / control
- XLT conveyor ovens, gas version H (Standard, World, Australia, Korea) with LUI/OMC controller; the electric version H Parts & Service Manual XD 9007A prints the
- Section
- Oven Troubleshooting, p. 28, LUI Service Error Codes
- Checked
- October 2026
We use the maker's document to read the code and do not reproduce it. Always confirm the complete model and control before applying these steps.
Related XLT pizza oven error codes
Why does it wait thirty minutes?
The manual says the oven must stay 15F (9C) under set point for more than thirty minutes after reaching it.
Does changing the set point help?
The manual says it resets the timer, but a real cause remains if the oven is still low.
Can I keep baking with Under Temp?
Product may not cook properly. Check the oven temperature with a thermometer first.
Need help with XLT Under Temp?
A technician confirms the cause on site and gives you the price in writing before any work starts.